Salamanca

This young company is committed to share with their visitors the ancient olive oil growing traditions and values. It is not by chance that this village has earned the epithet "de los Aceiteros" (oil producers).

Certified organic vineyard and winery, under the DOP Sierra de Salamanca. Bodega CAMBRICO is commited to promote the local grape variety ‘Rufete' and their centennial vineyards, as well as the organic farming methods.

A cattle ranch and tourist resort in the Campo Charro (Salamanca), among oaks and pastures, where fighting bulls are raised, as well as beef cattle and acorn-fed Iberian pigs.

Meadowland, livestock ranch and tourist resort, in the Charro countryside (Salamanca), among oaks and pastures where fighting bulls are raised, as well as beef cattle and acorn-fed Iberian pigs.

Visit to 'Julian Martin' ham factory and a tasting-lunch of Iberian produce. A ‘must-do’ on any 'foodies' tourist agenda and, in general, for any lover of the good life.

SOLEAE was born in 2009 to maintain the local olive growing tradition alive in the south of Salamanca, preserving ancient olive groves and incorporating, at the same time, modern processing techniques and know-how in order to obtain a product able to meet the current market demand.