An underground historic wine-ageing cellar (17th century), in the basement of a traditional house, on 140 sqm2. The perfect place to get acquainted with the traditional way of winemaking in the land of Toro.
A complete sight of the protected Mediterranean agriculture, under plastic, in a 2 hectare farm in Almeria. A place where new technologies and innovative environmental techniques perfectly match with the traditional farming know-how.
Sara and Bea, your hosts, are expert art restorers. ConservarArte wants to bring our heritage closer, sharing with you the knowledge of the traditional restoration techniques involved in the enhancement of our heritage.
La Venta Tabanera is one of the few surviving manufacturers of Cantimpalos ‘chorizo’ (spicy pork sausage) that still keeps the tradition alive. This chorizo has been made in Cantimpalos and the surrounding area since 1900, and is currently accredited by a denomination of its own, its hallmark and the guarantee of its high quality.
SOLEAE was born in 2009 to maintain the local olive growing tradition alive in the south of Salamanca, preserving ancient olive groves and incorporating, at the same time, modern processing techniques and know-how in order to obtain a product able to meet the current market demand.
A spectacular recreational and cultural centre dedicated to wine. Prepare to immerse yourself in a truly original experience that will take you through Toro’s ancestral relationship with wine and discover the origin of the wine, its history and its symbolic values.