This young company is committed to share with their visitors the ancient olive oil growing traditions and values. It is not by chance that this village has earned the epithet "de los Aceiteros" (oil producers).
A complete sight of the protected Mediterranean agriculture, under plastic, in a 2 hectare farm in Almeria. A place where new technologies and innovative environmental techniques perfectly match with the traditional farming know-how.
La Venta Tabanera is one of the few surviving manufacturers of Cantimpalos ‘chorizo’ (spicy pork sausage) that still keeps the tradition alive. This chorizo has been made in Cantimpalos and the surrounding area since 1900, and is currently accredited by a denomination of its own, its hallmark and the guarantee of its high quality.
SOLEAE was born in 2009 to maintain the local olive growing tradition alive in the south of Salamanca, preserving ancient olive groves and incorporating, at the same time, modern processing techniques and know-how in order to obtain a product able to meet the current market demand.