Meadowland, livestock ranch and tourist resort, in the Charro countryside (Salamanca), among oaks and pastures where fighting bulls are raised, as well as beef cattle and acorn-fed Iberian pigs.
Visit to 'Julian Martin' ham factory and a tasting-lunch of Iberian produce. A ‘must-do’ on any 'foodies' tourist agenda and, in general, for any lover of the good life.
An artisan factory specialising in producing and packaging honey in the the Sierra de Gredos countryside. A place to learn countless curiosities about the world of bees.
If a Spaniard thinks of León, the first thing that comes to their mind is the Cathedral, the best example of French Gothic in the country. This monument is the cornerstone of the town’s impressive monumental heritage. Furthermore, León is a key step on the Way of St. James, named a UNESCO's World Heritage Site.
SOLEAE was born in 2009 to maintain the local olive growing tradition alive in the south of Salamanca, preserving ancient olive groves and incorporating, at the same time, modern processing techniques and know-how in order to obtain a product able to meet the current market demand.
Deep in the foothills of the Sierra de Atapuerca, a few kilometres from the unmissable archaeological site, a no less amazing underground tourist experience awaits you. It is the Mina Esperanza, where they mined iron destined for the blast furnaces of the Basque Country.
Come and discover top quality organic oil, in situ, in an innovative olive oil mill belonging to the Matarromera Group and next to their Emina Rueda winery.
A spectacular recreational and cultural centre dedicated to wine. Prepare to immerse yourself in a truly original experience that will take you through Toro’s ancestral relationship with wine and discover the origin of the wine, its history and its symbolic values.
A mining adventure, with authenticity and loads of fun at the oldest manganese mine in Spain. According to historical sources, the ore mined here was considered the purest in the world, compared to other mines in Spain, Germany, Sweden or France.
An artisan cheese factory that keeps alive the cheese-making traditions of Zamora, which are now endorsed by the Denomination of Origin "Zamorano Cheese" issued by the Regulatory Board.
A traditional artisan cheese factory, which produces sheep cheese from raw milk. They keep alive the cheese-making traditions of this area, ageing the product on wooden boards, in an underground cellar.
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