Experiences

The winemaking experience of the Moro family (Matarromera Group) has been extended to the D.O. Cigales, with the creation in 1999 of the VALDELOSFRAILES winery. Its premises are surrounded by vineyards, which mostly grow the main variety of the area, Tempranillo or Tinto Fino.

The leading winery of the D.O. Tierra de Leon, with more than 25% of its production. An example of innovation and technology, where all the harvest is mechanized, while it has managed to maintain the winegrowing tradition of the area, encouraging the growing of the local varieties.

An underground historic wine-ageing cellar (17th century), in the basement of a traditional house, on 140 sqm2. The perfect place to get acquainted with the traditional way of winemaking in the land of Toro.

For wine connoisseurs, the name "Martúe" is a big one. The group owns several wineries, this one in Segovia, one in La Guardia (Toledo) and a third in Portugal. The Nieva winery was set up in 1989, as part of the D.O. Rueda, as a project to resurrect the winemaking tradition that existed in the village and its surroundings.

Just at 22 km from the border with the Spanish province of Zamora, Bragança is the right place to discover the authentic ancestral Portugal.

Artisan cheese factory, with their own livestock (800-900 sheep). The product is only made from their sheep's milk, which are fed without compound feeds.

The Sanz brothers are master brewers, passionate about explaining their craft. This microbrewery is the result of their knowledge and perseverance. The visit shows all the phases of production of their beers: the reception, production, milling, fermentation, bottling, labelling and storage.

A complete sight of the protected Mediterranean agriculture, under plastic, in a 2 hectare farm in Almeria. A place where new technologies and innovative environmental techniques perfectly match with the traditional farming know-how.

Sara and Bea, your hosts, are expert art restorers. ConservarArte wants to bring our heritage closer, sharing with you the knowledge of the traditional restoration techniques involved in the enhancement of our heritage.

Enter one of the leading manufacturers in the meat processing sector in Castilla and Leon, through a complete guided tour of the production and packaging processes of hams and sausages.

La Venta Tabanera is one of the few surviving manufacturers of Cantimpalos ‘chorizo’ (spicy pork sausage) that still keeps the tradition alive. This chorizo has been made in Cantimpalos and the surrounding area since 1900, and is currently accredited by a denomination of its own, its hallmark and the guarantee of its high quality.

A cattle ranch and tourist resort in the Campo Charro (Salamanca), among oaks and pastures, where fighting bulls are raised, as well as beef cattle and acorn-fed Iberian pigs.