QUESOS CAMPOVEJA Cheese Factory

LOCATION

In SERRADA – VALLADOLID

30 km west from Valladolid, 14 km east from Tordesillas and 19 km north from Medina del Campo (A6 motorway, Madrid-A Coruña).

The cheese factory occupies an old building, painted in English red, on Matapozuelos road.

DESCRIPTION

Visit a traditional artisan cheese factory, which produces sheep cheese from raw milk. They keep alive the cheese-making traditions of this area, ageing the product on wooden boards, in an underground cellar.

The explanation of the whole process is adapted to adults and children.

 

Choose your experience:

Tour 1. CLASSIC VISIT

 DURATION

1 hour and 30 minutes.

PRICE PER PERSON

€ 7.

 

Tour 2. PREMIUM VISIT

The visit includes horizontal and vertical tastings, a cheese and wine pairing and a tasting of ‘fromelier’ (a test product, not yet commercialised).

DURATION

1 hour and 30 minutes.

PRICE PER PERSON

€ 18.

MINIMUM GROUP

2 people.

 

Tour 3. CHEESE FACTORY AND WINE CELLAR VISIT

The tour is completed with a visit to the historic underground cellar ALBERTO GUTIERREZ, older than 200 years.

 PRICE PER PERSON

€ 12.

MINIMUM GROUP

2 people.

 

Tour 4. CURD MAKING WORKSHOP FOR CHILDREN

A funny suggestion for families and young students, where children can learn to produce their own curd.

PRICE PER PERSON

€ 4. 

DID YOU KNOW?

Other than manufacturing traditional Castilian cheese (half-matured, matured and aged), CAMPOVEJA is also committed to innovation. The Best World Smoked Cheese (awarded in 2012) is produced here, together with the brand new ‘CCL’ cheese, with a very intense flavour and aroma.