LOCATION
In SERRADA – VALLADOLID
30 km west from Valladolid, 14 km east from Tordesillas and 19 km north from Medina del Campo (A6 motorway, Madrid-A Coruña).
The cheese factory occupies an old building, painted in English red, on Matapozuelos road.
DESCRIPTION
Visit a traditional artisan cheese factory, which produces sheep cheese from raw milk. They keep alive the cheese-making traditions of this area, ageing the product on wooden boards, in an underground cellar.
The explanation of the whole process is adapted to adults and children.
Choose your experience:
Tour 1. CLASSIC VISIT
DURATION
1 hour and 30 minutes.
PRICE PER PERSON
€ 7.
Tour 2. PREMIUM VISIT
The visit includes horizontal and vertical tastings, a cheese and wine pairing and a tasting of ‘fromelier’ (a test product, not yet commercialised).
DURATION
1 hour and 30 minutes.
PRICE PER PERSON
€ 18.
MINIMUM GROUP
2 people.
Tour 3. CHEESE FACTORY AND WINE CELLAR VISIT
The tour is completed with a visit to the historic underground cellar ALBERTO GUTIERREZ, older than 200 years.
PRICE PER PERSON
€ 12.
MINIMUM GROUP
2 people.
Tour 4. CURD MAKING WORKSHOP FOR CHILDREN
A funny suggestion for families and young students, where children can learn to produce their own curd.
PRICE PER PERSON
€ 4.
DID YOU KNOW?
Other than manufacturing traditional Castilian cheese (half-matured, matured and aged), CAMPOVEJA is also committed to innovation. The Best World Smoked Cheese (awarded in 2012) is produced here, together with the brand new ‘CCL’ cheese, with a very intense flavour and aroma.
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