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Calle Honda, 10
40350 ESCALONA DEL PRADO – SEGOVIA
30 km from Segovia.
Artisan cheese factory, with their own livestock (800-900 sheep). The product is only made from their sheep’s milk, which are fed without compound feeds.
Other than pure sheep cheese, the factory also produces small creamy sheep cheeses, curdled with vegetable rennet.
A panoramic glass window located at the upper floor of the factory provides an insight into the whole cheese manufacturing process. The explanation is followed by a video screening. The visit finishes with a guided tasting of their cheeses.
Mar, the responsible for the visits, always adapts her message to the characteristics and interest of each group.
PRICE PER PERSON
Please notice “Minumum group size”.
DID YOU KNOW?
CELESTINO ARRIBAS Cheese Factory only manufactures pure sheep Castilian cheese, with a smooth rind, unlike the traditional rough rind of Manchego cheese.
Saturday and Sunday, 11,00 – 1,30pm.
Minimum group size
If your group is smaller you should pay the minimum amount: 75 €. If this is your case, please contact us: firstname.lastname@example.org
Difficult access for desabled people (stairs of 20 steps).
The street is wide, with enough places for cars and buses.
Escalona is 14 km from Turegano, a historic Castilian town with an arcaded main square and a castle.
As you are in the land of the ‘Chorizo de Cantimpalos’ (spicy red sausage), RUTAS APARTE suggests to complete your tour with a visit to the factory LA VENTA TABANERA. There, you will to appreciate the uniqueness of this traditional delicacy from Segovia, the perfect match to the Castilian cheese from CELESTINO ARRIBAS.